Nautical Beachfront Resort | Valentine's Day Decadent Dessert - Nautical Beachfront Resort

Valentine’s Day Decadent Dessert

To celebrate Valentine’s Day, our James Beard Award-Winning Executive Chef John Andreola has a special Decadent Dessert recipe to share with you.  This is something that you can easily make for your special Valentine!



from Chef John Andreola

Valentine's Day Decadent Dessert

Serves 1


4 oz. Vanilla Gelato

1 oz. Biscotti

1 mini Sugar Waffle Cone

¼ oz. Espresso Beans crushed

2 oz. Espresso chilled

1.5 oz. Caramel Sauce

2 oz. whip cream

1 sprig of fresh mint


Scoop vanilla Gelato into a 10 oz. clear rock glass.  Crumble biscotti and sprinkle around gelato to where the pieces fall between the ice cream and the glass. Pour chilled Espresso over Gelato and then drizzle with caramel sauce. Fill mini waffle cone with whip cream and place inside glass. Garnish with crushed espresso beans and fresh mint.

For more on our dining options, please be sure to take a look at our Nautical Beachfront Resort’s dining page!